Stix Sushi Online Ordering Menu

1019 N Peachtree Pkwy
Peachtree City, GA 30269

10:30 AM - 10:30 PM

97% of 1,894 customers recommended

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LUNCH APPETIZERS

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.*

Fried Crispy Chicken Wings (8 Pieces)

$1 Extra for flavored wings, choice of: Sesame, Lemon Pepper, Honey, Buffalo, Hot Braise, Teriyaki, Thai Curry, BBQ (Sweet, Mild, Spicy), and Salt & Pepper.

Crispy & Spicy Calamari

Tender calamari tempura-style with Asian spices.

Homemade Dumplings

All dumplings are handmade and prepared pan-fried or steamed to your liking.

Steamed Japanese soybean pods seasoned with sea salt.

Vegetarian Spring Rolls

Fried spring rolls stuffed with vegetables, served with homemade dipping sauces.

Hong Kong-Style Lettuce Wraps

Wok-sautéed with chicken and vegetables, served with lettuce cups.

Shrimp Tempura Sampler

Tempura fried shrimp, sweet potato, and zucchini, served with a traditional dipping sauce.

Homemade BBQ Ribs

Wood-fire grilled and brushed with a tangy BBQ sauce.

LUNCH SOUP & SALAD

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.*

Seafood Hot & Sour Soup (For 2)

Hot and sour soup with shrimp, scallop, and egg white drop.

Stix Seafood Noodle Soup

*Big Bowl* Shrimp, scallops, mussels, calamari, egg lo mein noodles, herbs, and spices in a mild broth.

Stix Avocado Salad

Assorted seaweed mixed with sesame oil.

Crab meat, shredded cucumber, and masago with mayo.

4 pieces of assorted fish on rice (Chef's choice).

Thinly sliced, charbroiled tuna with special sauce.

Japanese Grilled Chicken Salad

Japanese Grilled Shrimp Salad

Japanese Grilled Angus Steak Salad

CHINESE LUNCH CUISINE - CHEF'S SPECIALS

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with chips, fried rice, crab rangoon, and spring roll. Add wonton, egg drop, or hot & sour soup for $1.55 more.

Beef, chicken, and shrimp.

Black Pepper Scallops & Shrimp

Beef, chicken, and shrimp.

Kung Pao Delight

Beef, chicken, and shrimp.

Beef, chicken, and shrimp.

Sweet & Sour Combo

Pork, chicken, and shrimp

Szechuan Braised

Chicken and shrimp.

Mongolian Triple

Beef, chicken, and shrimp.

Choice of chicken, pork, vegetables, beef, shrimp, or house (chicken, beef & shrimp). (Picture is of Chicken Lo Mein)

Choice of chicken, pork, vegetables, beef, shrimp, or house (chicken, beef & shrimp).

Choice of chicken, pork, vegetables, beef, shrimp, or house (chicken, beef & shrimp).

Choice of chicken, pork, vegetables, beef, shrimp, or house (chicken, beef & shrimp).

CHINESE LUNCH CUISINE - BEEF OR PORK

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with chips, fried rice, crab rangoon, and spring roll. Add wonton, egg drop, or hot & sour soup for $1.55 more.

Pepper Steak or Pork

(Photo is Pepper Steak)

Broccoli Beef or Pork

(Picture is of Broccoli & Beef)

Vegetable Beef or Pork

(Picture is of Vegetable with Beef)

Szechuan Beef or Pork

(Picture is of Szechuan Shrimp)

Hunan Beef or Pork

(Picture is of Hunan Shrimp)

Kung Pao Beef or Pork

(Picture is of Kung Pao Chicken)

String Beans with Beef or Pork

(Picture is of String Beans with Beef)

Mongolian Beef or Pork

(Picture is of Mongolian Beef)

Sweet & Sour Pork

(Photo is Sweet & Sour Pork)

CHINESE LUNCH CUISINE - CHICKEN OR SHRIMP

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with chips, fried rice, crab rangoon, and spring roll. Add wonton, egg drop, or hot & sour soup for $1.55 more.

Honey Chicken or Shrimp

(Picture is of Honey Chicken)

Kung Pao Chicken or Shrimp

Sweet & Sour Chicken or Shrimp

Chicken or Shrimp with Cashews

(Picture is of Chicken with Cashew Nuts)

Broccoli Chicken or Shrimp

Moo Goo Gai Pan or Shrimp

(Picture is of Moo Goo Gai Pan Shrimp) Choice comes with Chicken or Shrimp

Garlic Chicken or Shrimp

(Picture is of Garlic Chicken)

Szechuan Chicken or Shrimp

Mongolian Chicken or Shrimp

Teriyaki Chicken or Shrimp

(Picture is of Teriyaki Chicken)

Hunan Chicken or Shrimp

Asparagus Chicken or Shrimp

(Picture is of Asparagus Chicken)

Tangerine Chicken or Shrimp

(Picture is of Tangerine Chicken)

Sesame Chicken or Shrimp

(Photo is Sesame Chicken)

General Tso's Chicken or Shrimp

(Picture is of General Tso's Chicken)

Wings Combo (6 Pieces)

STIX LUNCH SPECIALS

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with chips, fried rice, crab rangoon, spring roll and choice of wonton, egg drop or hot & sour soup.

Stix Seafood Noodle Soup

*Big Bowl* Shrimp, scallops, mussels, calamari, egg lo mein noodles, herbs, and spices in a mild broth.

Singapore Rice Noodle

White rice noodle, served with shrimp and chicken, with hot and spicy yellow curry sauce.

Curry Chicken Rice Bowl with Daily Soup

A red curry smoothed with coconut milk and wok-tossed chicken, bell pepper, potato with mixed vegetables, served over white rice.

Japanese Yellow Curry

HIBACHI LUNCH

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with salad and steamed rice.

Shrimp & Chicken

Angus Steak & Chicken

Angus Steak & Scallops

Shrimp & Angus Steak

Filet Mignon & Shrimp

Scallops & Shrimp

APPETIZERS

Chicken Egg Roll (2)

Crab Rangoon (6)

Homemade Dumplings

All dumplings are handmade and prepared pan-fried or steamed to your liking.

Fried Crispy Chicken Wings (8)

Vegetable Spring Rolls (2)

Shanghai Style Chicken Sticks

Tender chicken marinated in a ginger garlic soy sauce and Asian honey sauce, skewered and grilled.

Homemade BBQ Ribs

Wood-fire grilled and brushed with a tangy BBQ sauce.

SOUPS

Hot & Sour Soup

RICE & NOODLES

Fried rice or lo mein (soft noodles).

Choice of chicken, pork, vegetables, beef, shrimp, seafood (scallops and shrimp), or house (chicken, beef, and shrimp).

Soft noodles with choice of chicken, pork, vegetables, beef, shrimp, seafood (scallops and shrimp), or house (chicken, beef, and shrimp).

Singapore Rice Noodle

Rice noodles tossed with shrimp and roast chicken in a curry sauce.

ENTREES

General Tso's Chicken

Broccoli Chicken

Sweet & Sour Chicken

Kung Pao Chicken

Teriyaki Chicken

Mongolian Chicken

Mongolian Triple

SUSHI

California Roll

Shrimp Tempura Roll

Tuna, avocado, and sesame seeds.

Tuna, spicy mayo, crunch, and sesame seeds.

Spicy Scottish salmon, spicy mayo, crunch, and sesame seeds.

Smoked salmon, avocado, and cream cheese.

Fresh salmon, avocado, and sesame seeds.

Tempura, masago, and mayo with shrimp on top.

Golden Philadelphia Roll

Cream cheese, smoked salmon, and avocado, deep-fried.

Royal Lobster Roll

Tempura lobster tail, cucumber, crab stick and avocado inside. Topped with crab stick, sesame seed, spicy mayo and eel sauce.

Spicy Titanic Roll

Spicy crunch tuna, eel, and crunch topped with fresh salmon and avocado.

Shrimp tempura, cucumber, cream cheese, topped with smoked salmon.

Mango Crunch Roll

Shrimp tempura, salmon and cucumber topped with avocado and fresh mango.

Shrimp Tempura Roll topped with avocado and teriyaki sauce.

California Roll topped with baked minced fish and spicy sauce.

Ahi Crunch Roll

Avocado and tempura crunch roll topped with fresh tuna, avocado, masago, eel sauce, and chili sauce.

Firecracker Roll

Spicy crab meat and avocado topped with fresh salmon and deep-fried.

BENTO BOX

Served with daily soup, salad, white rice, crab rangoon and spring roll.

Mongolian Chicken

Mongolian Shrimp

Black Pepper Steak

Teriyaki Chicken

Teriyaki Shrimp

General Tso's Chicken

BOWLS

Mixed greens baby salad.

Vermicelli rice noodles.

AZN SOUL

Curry tofu, stir-fried vegetables, cilantro, carrots and mixed greens.

Bulgogi beef, mixed greens, carrots, chives, kimchi stew and oshinko.

Lemongrass chicken, mixed greens, chives, carrots, cucumbers and green tomato.

Sweet soy, chicken, stir-fried vegetables, mixed greens, carrots, chives and seaweed.

Spicy chicken, tomato salad, kimchi slaw, mixed greens, chives and carrots.

Sweet garlic tofu, mixed greens, avocado, chives and cucumbers.

LITE SNACKS

Sea Salt Edamame

Kimcheese Fries

SAUCE & EXTRAS

Hibachi Fried Rice

DRINKS

Served hot or cold.

FRESH JUICE & SMOOTHIES

Spinach, carrots, apples, celery and cucumber.

Kale leaves, green apple and pineapple.

Carrots, apple and ginger.

Beets, carrots, apple, lemon and ginger.

Apple, pears, kale leaves and ginger.

Beets, apple and kale leaves (with or without lemon).

Bitter melon, kale leaves, spinach, ginger, lemongrass, cucumber, green apple and celery.

Kale leaves, spinach, romaine leaves, cucumber, green apple and celery (with or without lemon).

FRESH PRESSED JUICE

Watermelon Juice

Pineapple Juice

DETOX

Three Day Detox

BEVERAGES

Sweet or Unsweetened Tea

San Pellegrino Sparkling Water

PARTY TRAY APPETIZERS

Small serves 7-8 people. Large serves 15-16 people.

Fried Dumplings

Steamed Dumplings

PARTY TRAY CHINESE MAIN DISHES

All entrées served with steamed rice except fried rice and lo mein. Small serves 7-8 people. Large serves 15-16 people.

Shrimp (Any Kind)

Pork (Any Kind)

Beef (Any Kind)

Chicken (Any Kind)

General Tso's Chicken

Any Kind of Vegetable

Shrimp Fried Rice

Chicken Fried Rice

Chicken Lo Mein

Plain Egg Fried Rice

Chicken on a Stick

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