APPETIZERS

SOUPS & SALADS

STIX SUSHI SPECIAL ROLLS

8 pieces per order.

HIBACHI DINNER SPECIALS

Served with grilled shrimp (2), salad, veggies, steamed rice, and mushroom soup.

TRADITIONAL ROLLS

8 pieces per order. Big Roll 5-6 pieces per order.

SUSHI ENTREES

Served with ginger salad and miso soup.

MAKI ROLLS

COOKED ROLLS

NIGIRI OR SASHIMI

Nigiri: 2 pieces with rice. Sashimi: 3 pieces with no rice.

MEATS

Served with steamed white rice.

SEAFOOD & POULTRY

Served with steamed white rice.

FRIED RICE / LO MEIN / MEI FUN

Lo mein: soft noodles. Mei fun: white thin rice noodles.

MU SHU / EGG FOO YOUNG / CHOW MEIN / CHOP SUEY

Choice of chicken, pork, beef, shrimp, vegetable, house, or seafood (scallops & shrimp). Served with steamed white rice.

CURRIES

Choice of chicken, pork, shrimp, beef, tofu, or vegetable. Served with ginger salad.

VEGETABLES & TOFU

FAMILY DINNERS

For 2 or more people. Served with Spring Roll, chicken on a stick, fried rice & choice of egg drop, wonton, or hot & sour. Vegetable or sizzling rice soup (for 2 or more).

BENTO BOX

Served with daily soup, salad, white rice, crab rangoon and sprin groll.

SAUCE & EXTRAS

BEVERAGES

PARTY TRAY APPETIZERS

Small serves 7-8 people. Large serves 15-16 people.

PARTY TRAY CHINESE MAIN DISHES

All entrées served with steamed rice except fried rice and lo mein. Small serves 7-8 people. Large serves 15-16 people.

LUNCH APPETIZERS

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.*

LUNCH SOUP & SALAD

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.*

SUSHI LUNCH SPECIALS

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with ginger salad.

MAKI ROLL LUNCH SPECIALS

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.*

NIGIRI OR SASHIMI LUNCH SPECIALS

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Nigiri: 2 pieces with rice. Sashimi: 3 pieces with no rice.

CHINESE LUNCH CUISINE - CHEF'S SPECIALS

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with fried rice, crab rangoon, and spring roll. Add wonton, egg drop, or hot & sour soup for $1.55 more.

CHINESE LUNCH CUISINE - BEEF OR PORK

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with chips, fried rice, crab rangoon, and spring roll. Add wonton, egg drop, or hot & sour soup for $1.55 more.

CHINESE LUNCH CUISINE - CHICKEN OR SHRIMP

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with chips, fried rice, crab rangoon, and spring roll. Add wonton, egg drop, or hot & sour soup for $1.55 more.

STIX LUNCH SPECIALS

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with chips, fried rice, crab rangoon, spring roll and choice of wonton, egg drop or hot & sour soup.

CURRIES LUNCH

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with ginger salad.

HIBACHI LUNCH

*Available from Sunday through Thursday from 10 a.m. to 3 p.m., Fridays & Saturdays from 10:30 a.m. to 3 p.m.* Served with salad and rice.